Source: Hereford.org
Proper nutrition is critical for bred heifers, especially during winter, as they must support their growth and that of their fetus. Shannon Williams, University of Idaho Extension educator, emphasizes that nutritional needs evolve throughout gestation, peaking in the third trimester. Feed quality should be analyzed to ensure adequate protein and energy levels. Winter feeding strategies include using high-protein hay for younger cattle and providing supplements like lick tubs or alfalfa for convenience.
Managing bred heifers separately from the herd allows tailored nutrition to maintain body condition and ensure fetal health. Poor nutrition can lead to health issues, lower colostrum quality, and reduced rebreeding success. Selecting genetics for easy calving and monitoring body size helps optimize calving outcomes. Additional management considerations include vaccinations, deworming, and culling underperforming heifers. This comprehensive approach ensures healthy heifers and calves while supporting herd productivity and profitability.
Read the full story HERE: https://hereford.org/wp-content/uploads/2024/09/1024_HST-Wintering-Bred-Heifers.pdf